Product Description:(Size: 10-Inch)Featuring ETERNA -- a safe and natural non-stick developed in the USA, the Stainless Steel Earth Pan by Ozeri is the world's only stainless steel frying pan to achieve non-stick perfection without using PFOA -- a harmful chemical used in all traditional cookware. Conventional pans achieve their non-stick performance with the aid of PFOA (PerFluoroOctanoic Acid), which the EPA has classified as a 'persistent pollutant of the environment'. According to the EPA, once ingested PFOA is capable of remaining in people for a very long time, and has been shown to cause developmental and other adverse effects in laboratory animals. With the Stainless Steel Earth Pan's ETERNA coating, even under high temperatures, no harmful substances are ever released into the environment. This is because the Stainless Steel Earth Pan utilizes a completely safe and environmentally-friendly coating developed in the USA. The Stainless Steel Earth Pan's non-stick coating is completely free of PFOA, and far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Stainless Steel Earth Pan Earth Pan allows you to saute, fry, bake, boil and braise with as little as half the amount of oil normally used, and cleaning is a breeze. The Stainless Steel Earth Pan by Ozeri is made of the highest quality 18/8 stainless steel with TriPly construction, delivering the ultimate in heat conductivity for even cooking and browning without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a polished mirror exterior. Your satisfaction is guaranteed. ETERNA coating made by Whitford USA. Final pan assembly in China.
Product Details:(Size: 10-Inch) Product Dimensions: 17.8 x 2 x 11 inches ; 2.4 pounds Shipping Weight: 2.7 pounds
時尚環保廚具 — 紋理系列
Working great so far!.
Fantastic product - stays non-stick and cooks evenly. Just make sure to prep the plan before first use - wash with soap and water, add one or two drops of olive oil, rub in on the whole pan with a paper towel, let sit for couple hours, rinse off.
I used this pan only several times but loved it already. The process is absolutely incredible. When I make eggs they float on the surface as water droplets on a hot skillet - in case if you care, that phenomena of droplet levitation over hot surface is called the "Leidenfrost Effect" back from 17th century... I don't even have to wash my pan after making eggs. All I have to do is to wipe the pan from excessive oil with paper towel and put it back on the rack. I use my inductive GE range on the 6-7 level out of 10. 6 makes the process quite slow and delicate and eggs become sort of soft, but 7 makes it already quick and eggs are quite hard, if you are not paying attention. So, the overall heat level should be just a little bit above medium, I would say. In my case it's 6.5. So far so good. I will update in later months.
This thing is a game-changer for peeps who just want to cook somethin' up fast and clean even faster. I took a chance with this one, I'll admit, but it REALLY paid off! Eggs just slide right off this thing like it's nothing. My only tip would be to follow the directions about not immediately putting it under any water once done cooking. Don't take chances on ruining the non-stick coating, let it cool a little first, then again, that's just a good rule of thumb for any non-stick pan.
Excellent large multi-purpose large non-stick frying or all purpose pan. Very easy to clean.
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